A new project is born to claim the value of Juan Altamiras, a universal Aragonese chef of the eighteenth century
It is an ambitious initiative that is born with desire to permanence, and will recover the figure of the friar through many different fields of work, such as the cultural and academic, tourist and gastronomic, formative, informative and editorial.
Juan Altamiras is the author of the successful book Nuevo Art de cooking, taken from the school of economic experience (1745), a work that has exerted a remarkable influence inside and outside Spain, and currently continues to awaken interest, surprise and admirationof the most prestigious chefs.
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— AAJ Fri Aug 28 07:16:42 +0000 2009
The project has the patronage of great wines and its Anayón range, the sponsorship of Aragon noble food, and is endorsed by the Royal Academy of Nobles and Fine Arts of San Luis.
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